About Lenama Hills Tea Factory

Our story of passion, tradition, and excellence in tea production

Historical photo of Lenama Hills Tea Factory Estate

Our Heritage

Lanama Hills Tea Factory was established in 2012 as a proud extension of the Lenama Hills Tea Factory legacy, which began in 1996 in the serene town of Akurassa. Our roots, however, go deeper nurtured by a childhood spent amidst the rolling tea fields, where a passion for Ceylon tea was born.

Built on the foundation of tradition, quality, and dedication, Lanama Hills carries forward the vision of producing exceptional teas. While embracing modern advancements, we remain true to the artisanal practices passed down through generations.

Today, Lanama Hills stands as a symbol of our continued commitment to excellence crafting premium teas that reflect the rich heritage of Sri Lanka's tea culture.

Our Mission & Values

At Lenama Hills, we believe that exceptional tea is the result of respect respect for the land, the people who tend it, and the time-honored traditions of tea making. Our mission is to produce tea of uncompromising quality while nurturing our environment and supporting our community.

Quality

We maintain the highest standards at every stage of production, from careful plucking to meticulous processing.

Sustainability

We practice responsible farming methods that preserve our land for future generations and minimize our environmental impact.

Community

We provide fair wages, education, and healthcare support to our workers and their families, investing in our community's future.

Meet Our Team

Rajith Galagawa

Geethaka Wellappili

Chairman and Managing Director

Amaya Perera

Chinthaka Wellappili

Director

Dinesh Bandara

Lalith Waravita

Director

Lenama Hills team group photo

Our Factory in Action

A closer look at our tea manufacturing environment where dedication, technology, and tradition come together to craft premium Ceylon tea.

Awards & Recognition

Award icon

Ceylon Tea Quality Award

2022, 2020, 2018

Recognized for exceptional quality and consistency in premium Ceylon tea production.

ISO certification icon

ISO 22000:2018 Certification

Food Safety Management System

Certified for implementing international food safety standards in Sri Lanka’s tea manufacturing process ensuring the highest level of product safety and quality from leaf to cup.