Our story of passion, tradition, and excellence in tea production
Lanama Hills Tea Factory was established in 2012 as a proud extension of the Lenama Hills Tea Factory legacy, which began in 1996 in the serene town of Akurassa. Our roots, however, go deeper nurtured by a childhood spent amidst the rolling tea fields, where a passion for Ceylon tea was born.
Built on the foundation of tradition, quality, and dedication, Lanama Hills carries forward the vision of producing exceptional teas. While embracing modern advancements, we remain true to the artisanal practices passed down through generations.
Today, Lanama Hills stands as a symbol of our continued commitment to excellence crafting premium teas that reflect the rich heritage of Sri Lanka's tea culture.
At Lenama Hills, we believe that exceptional tea is the result of respect respect for the land, the people who tend it, and the time-honored traditions of tea making. Our mission is to produce tea of uncompromising quality while nurturing our environment and supporting our community.
We maintain the highest standards at every stage of production, from careful plucking to meticulous processing.
We practice responsible farming methods that preserve our land for future generations and minimize our environmental impact.
We provide fair wages, education, and healthcare support to our workers and their families, investing in our community's future.
Chairman and Managing Director
Director
Director
A closer look at our tea manufacturing environment where dedication, technology, and tradition come together to craft premium Ceylon tea.
2022, 2020, 2018
Recognized for exceptional quality and consistency in premium Ceylon tea production.
Food Safety Management System
Certified for implementing international food safety standards in Sri Lanka’s tea manufacturing process ensuring the highest level of product safety and quality from leaf to cup.